Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid for $18.27

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Cheap Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid Discount Review Shop


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Cheap "Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid" Discount Review Shop

"Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid" Feature

  • 1-1/2-quart hard-anodized aluminum saucepan with durable Quantanium nonstick coating
  • Riveted stay-cool steel handle
  • Break-resistant tempered glass lid to monitor cooking
  • Hand wash only; oven safe up to 500 degrees F
  • Limited lifetime warranty

"Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid" Overview

Cuisinart Chef's Classic non-stick hard anodized 1-1/2-quart saucepan with cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.

"Cuisinart Chef's Classic Nonstick Hard-Anodized 1-1/2-Quart Saucepan with Lid" Specifications

This small but versatile 1-1/2 quart saucepan is ideal for heating milk, melting butter, or making sauces. It's also perfect for the single cook, allowing small amounts of food to be heated without the scorching that can happen in a larger pan. The thick, hard-anodized aluminum construction conducts heat evenly and efficiently through the sides as well as the base, a tempered glass lid seals in flavor while keeping the contents visible, and a specially designed rim allows for easy drip-free pouring.

Cuisinart Chef's Classic hard-anodized cookware features an advanced Quantanium nonstick coating, designed for healthy low-fat cooking. The coating is tough enough for use with metal utensils. Even delicate foods like fish can be cooked without sticking, and cleanup is quick and easy. Every pan is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

Available at Amazon
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