Emeril Hard Anodized 12-Inch Fry Pan with Lid for $39.99
Cheap Emeril Hard Anodized 12-Inch Fry Pan with Lid Discount Review Shop
Cheap "Emeril Hard Anodized 12-Inch Fry Pan with Lid" Discount Review Shop
"Emeril Hard Anodized 12-Inch Fry Pan with Lid" Feature
- Superior non-stick interior with exclusive proprietary triple coating
- Scratch-resistant and easy-to-clean polished Hard-Anodized aluminum exterior surface
- Tempered glass lid
- Professional style handle
- This collection is not dishwasher-safe
"Emeril Hard Anodized 12-Inch Fry Pan with Lid" Overview
Hard-Anodized is the essence of durability, practicality and low maintenance. Even tougher than Stainless, the Emerilware Hard-Anodized Collection features a superior nonstick interior for unsurpassed durability and super easy clean up. You’ll develop a soft spot for how it looks and cooks. The "workhorse" of all cookware shapes, Emeril's Fry Pans are versatile in shape and size, make them a frequent choice for scrambling eggs and frying bacon on Sunday morning, or preparing a quick chicken sauté dinner on a weeknight. Nonstick Fry Pans are oven-safe up to 450F.Customer Reviews
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By C. Clark
This is one of the best fry pans i have ever used, the food literally slides out of the pan, you don't even need cooking spray!
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By AJB
The Non-Stick pan is above average, but not as good as the Emeril Stainless steel pan. I figured it would be the same pan with an Anodized/non-stick coating on it, but I was mistaken. It does not heat as evenly around the pan as the stainless steel Emeril pan, nor is it as heavy duty. The non-stick portion is pretty good, but it will scratch VERY easily (just like any non-stick I think). However, it is a decent pan and far better than any generic/disposable pan you would get at Walmarts or Sears. I would say it is about the same quality as a mid-range Calphalon pan. Which is surprising, because this pan is actually made by All-Clad. For he price you can't go wrong. I certainly wouldn't pay over for the pan though. If you are looking to pay more than that, I would recommend a Higher end Calaphalon or All-Clad pan.
In short, you would be hard pressed to find a better non-stick pan for or less. However, you can get better quality if your willing to fork out the bucks. If you don't absolutely have to have non-stick surface, then get the Emeril Stainless steel pan (also around /). FAR better quality for the same price!!
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